Tropical Iced Coffee Recipe
If you love coffee, but don't think you are an iced coffee fan, maybe you've never had it made correctly. Let's face it, if you just plop ice cubes into your mug they melt and you just end up with cold and watery coffee- ugh! I found this wonderful step-by-step guide to creating a delicious iced coffee over at The Pioneer Woman. Made with this summer's Tropical Oasis coffee, it is truly paradise in a glass.
- Take a pound ground coffee (as recently ground as possible!)
- Add 8 quarts very cold water
- Stir
- Cover and let sit for 8 hours
- Strain with cheesecloth covered strainer into new container
- Cover and refrigerate until cold
Coffee Ice Cubes
However, there is another option to get around that melted ice problem if you like to sip. Make some of that ground coffee liquid into ice cubes! Add those and even as they melt you'll be getting more of that coffee flavor and no watered down coffee.
Finally, I'll just note that using a James Bond type shaker and shaking the cubes and ingredients can give your iced coffee that frothy touch that some folks like. (OK, any shaker will do, but why not go for the touch of danger?)
Until our next cup, whether iced or hot,
Sandy Riggen

