Vermont Maple Coffee

Good Morning Coffee Lovers,

If you drive through the rolling hills of Vermont this time of year you are bound to see smoke billowing up from the sugar houses as this is sugaring time. You will see buckets or blue lines collecting sap from the trees. And you can visit a countless number of maple sugar houses to actually see how they make the syrup.

So, here at Brown and Jenkins, we use that real maple syrup extract to make the best Vermont Maple Crème Coffee. Master roaster Glenn roasts Columbian Supremo coffee beans and then adds a perfect amount of maple extract to make my seasonal favorite. Yum!

In fact, that's our special this month. Save a $1 on a bag of freshly roasted Vermont Maple Crème Coffee . You just have to use the code word Maple!

Maple syrup is one important component of the local Vermont economy. Folks around here are truly passionate about living a lifestyle that is close to the land. And it's evident in the fact that local farms and individuals depend on maple syrup and the products made from it each spring.

I love the way that our coffee community and the local maple sugaring community are connected. Extend that to all our online coffee club customers and the flavor of Vermont truly reaches far beyond our Green Mountains.

Coffee humor

I tried to give up caffeine, but the stress kept me up at night.

Until our next cup,
Sandy Riggen